National Certificate Hospitality and Catering Services N4-N6
- 18 Months
Purpose of Qualification
The programme progresses through three levels. Each N level takes place over one semester. After each semester, students are eligible for a National Certificate on that level. We recommend continuing through all three levels in order to qualify for the National Diploma. The National Diploma requires students to work for 18 months at a Hospitality and Catering Industry before they are entitled to receive a National Diploma.
Entry Level Requirements
N4
- An appropriate National Senior
Certificate
- NCV L4
N5
- A National Certificate: N4: Hospitality and Catering Services or an Equivalent Qualification
N6
- A National Certificate: N5: Hospitality and Catering Services or an Equivalent Qualification
Modules by Semester
N4
- Nutrition and Menu Planning
- Catering, Theory and Practical
- Applied Management
- Sanitation and Safety
N5
- Applied Management
- Catering, Theory and Practical
- Food and Beverage Service
- Entrepreneurship and Business
Management N4
N6
- Catering, Theory and Practical
- Applied Management
- Computer Practice N4
- Communication and Human Relations
Articulation Options
N4
- This qualification has been designed toallow entry into N5
N5
- This qualification has been designed toallow entry into N6
N6
- Higher Certificate, Diploma
The following criteria must be met in order to write the National DHET examinations:
* DP 40%
* Attendance Ratio 80%
Career Paths
Hotel Manager
Guesthouse Manager
Restaurant Manager
Food and Beverage Manager
Catering Supervisor
Events Manager
Entrepreneur
Spa Manager
Travel Agent
Learning Outcomes
Equips the student with basic food service techniques, teaching them basic and complex skills needed to run a successful hotel, restaurant or guesthouse
Catering Theory prepares the student with applicable knowledge of all the different food types, preparation techniques and current food trends in the industry. Catering Practical enables the student to practically apply all the theory taught
Studies the disciplines of communication, motivation and self-image. Human Relations provides background to the management of staff
National Diploma: Hospitality and Catering
Completion of National Certificates: Hospitality and Catering Services N4, N5 and N6 as above, plus 18 months of practical experience in a workplace shall result in the award of a National Diploma: Hospitality and Catering Services (NQF Level 6)
Contact us
Sharecall: 0861 995 020
Whatsapp :+27 670 9636
Email: info@gopctraining.co.za
www.gopctraining.co.za
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.